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Looking for the real deal steakhouse experience at home? Well look no more my friends, with the Marc Forgione Steakhouse Experience by WeFeast, you'll enjoy a 20 Oz Pat Lafrieda Boneless Ribeye AND a 36 Oz Pat Lafrieda Porterhouse, as well as best in class, already prepared, side dishes and appetizers which are sure to have you reaching for a napkin to wipe the drool. Put on some nice clothes (or dont) and bring that steakhouse experience home.
Time left to order this weekends box:
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* Place order by Wed. 12pm ET to receive current week’s order. Portions double when you choose serving size 8-10.
The Meat
20 Oz Pat Lafrieda Boneless Ribeye
36 Oz Pat Lafrieda Porterhouse
WeFeast Steak Sauces
Spicy Horseradish Steak Sauce
Brandy Peppercorn Demi Glace
Béarnaise Aioli
The Sides:
Ode to MF Chili Lobster Bisque with Country Toast
Iceberg Wedge Salad, Blistered Cherry Tomatoes, Bacon, Blue Cheese
Caramelized Onion & Herb Potato Gratin
Sunchoke Spinach dip
Dessert:
Lindsey Farr’s Cookie Jar
36 oz. Pat Lafrieda Porterhouse
- Preheat oven to 400°F. Remove steak from fridge at least 30 minutes before cooking. Season with salt and pepper.
- Heat a large cast iron pan over medium-high heat until almost smoking. Add 1 tbl of canola oil.
- Place the steak in the pan and cook until it’s well seared, about 4-5 minutes. Flip over the steak and transfer the pan to the oven to cook until the internal temperature reaches 120°F (for medium rare), about 10-12 minutes.
- Remove the steak from the pan to a cutting board, tent with aluminum foil and allow to rest for 5-10 minutes (begin the ribeye below while the porterhouse is resting).
- Carve the strip steak and filet off of the bone. Slice each steak into 1/2” thick slices and serve.
20 oz. Pat Lafrieda Boneless Ribeye
- Preheat oven to 400°F. Remove steak from fridge at least 30 minutes before cooking. Season with salt and pepper.
- Heat a large cast iron pan over medium-high heat untl almost smoking. Add 1 tbl of canola oil.
- Place the steak in the pan and cook until it’s well seared, about 4-5 minutes. Flip over the steak and transfer the pan to the oven to cook until the internal temperature reaches 120°F (for medium rare), about 8-10 minutes.
- Remove the steak from the pan to a cutting board, tent with aluminum foil and allow to rest for 5-10 minutes.
- Slice the steak into 1/2” thick slices and serve.
Ode to MF Chili Lobster Bisque with Country Toast
- Pour the soup into a saucepan and place over medium heat, stirring occasionally until warmed through.
- Place the toast, buttered side down on a pan over medium-high heat and cook until golden brown, about 3-4 minutes. Flip and continue cooking the other side until toasted.
Iceberg Wedge Salad, Blistered Cherry Tomatoes, Bacon, Blue Cheese
- Cut the iceberg lettuce in half and arrange all four halves on a plate cut side up.
- Spread the blue cheese dressing over the cut sides of the iceberg. Pour the cherry tomato, bacon, and crumbled blue cheese mixture over on top of the iceberg.
Caramelized Onion & Herb Potato Gratin
- Grease an oven safe dish with butter or cooking spray. Empty the potatoes into the dish and gently spread out.
- Bake at 350°F for 15-20 minutes, or until the internal temperature is about 165°F. Serve.
Sunchoked Creamed Spinach
- Grease an oven safe dish with butter or cooking spray and fill with the sunchoked creamed spinach.
- Bake at 350°F for 15-20 minutes, stirring once halfway through, or until the internal temperature is about 165°F.
WeFeast Steak Sauces
- Place the brandy peppercorn demi glace in a small bowl and microwave in 20 second intervals, stirring after each one, until warmed through.
- Place the spicy horseradish steak sauce and béarnaise aioli in bowls and serve at room temperature.
Allergies & Dietary Restrictions
Soy
Ode to MF Chili Lobster Bisque
Wheat / Gluten
Ode to MF Chili Lobster Bisque, Country Toast Cookie Jar
Sesame/Seeds - Not Present
Egg
Cookie Jar
Peanuts - Not Present
Milk / Dairy
Ode to MF Chili Lobster Bisque, Country Toast Blue Cheese (Iceberg Wedge Salad) Caramelized Onion & Herb Potato Gratin Sunchoked Creamed Spinach
Cookie Jar
Tree Nuts - Not Present
Shellfish
Ode to MF Chili Lobster Bisque
Fish - Not Present