Date Night WeFeast by Marc Forgione (Chicken a la King)
Date Night WeFeast by Marc Forgione (Chicken a la King)
Date Night WeFeast by Marc Forgione (Chicken a la King)
Date Night WeFeast by Marc Forgione (Chicken a la King)
Date Night WeFeast by Marc Forgione (Chicken a la King)

Date Night WeFeast by Marc Forgione (Chicken a la King)

$70 per person

Dont let cooking get in the way of what's really important (hint hint, its not cooking food).  With the Marc Forgione Date Night WeFeast box, we take care of 90% of the work, so you can focus on the one you're with.  Shipping Nationally. Menu includes: Carrot Ginger Bisque, Honey glazed brussel sprouts with crispy bacon, Black truffle, parsnip & potato mash and Frenched Chicken Breast with wild mushroom gravy

What's included + Prep instructions

Time left to order this weekends box:

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* Place order by Wed. 12pm ET to receive current week’s order. Portions double when you choose serving size 8-10.

BOX FOR 2

Appetizer:

Carrot Ginger Bisque, Spicy Black & White Sesame Sprinkles

Sides:

Honey Glazed Brussel Sprouts, Crispy Bacon

Black Truffle, Parsnip & Potato Mash, Fresh Chives

Main Course

Frenched Chicken Breast, Wild Mushroom Gravy

Dessert

 Inside Out Red Velvet Cookies by Lindsey Farr

Note: Oven temperatures can vary dramatically. Though we’ve included approximate cooking times, we recommend checking the internal temperature of your food with a meat thermometer until it reaches the temperatures indicated below.

Carrot Ginger Bisque, Spicy Black & White Sesame Sprinkles

  • Pour the soup into a saucepan and place over medium heat, stirring occasionally until warmed through. 
  • Ladle the soup into individual bowls. Sprinkle sesame seed sprinkles on soup. Feed soup to your partner (don’t forget to blow first).

Chicken instructions

  1. Remove the chicken from the refrigerator 30 minutes before cooking. Preheat the oven to 375 degrees.
  2. Season the chicken all over with salt and pepper
  3. Heat the oil in a large (preferably non-stick) pan over medium-high heat until it begins to shimmer. Add the chicken skin side down and cook until the skin becomes crisp and golden brown, about 5 minutes. Transfer the chicken skin side up to a lightly greased baking sheet.
  4. Place the baking sheet in the oven and cook the chicken for 10-12 minutes or until the internal temperature in the thickest part of the chicken reaches 165 degrees.
  5. While the chicken is in the oven, place the mushroom gravy in a small saucepan over medium heat until warmed through, stirring occasionally.
  6. Remove to a cutting board and let rest for 5 minutes. .

For all Side Dishes:

  1. Preheat your oven to 350 degrees. Grease the foil container with butter or cooking spray. Empty the contents into the foil container and place in the oven for 10-15 minutes or until the internal temp reaches 165 degrees

IF YOU ARE ALLERGIC TO ANY OF THESE INGREDIENTS, PLEASE AVOID CONSUMING THE CORRESPONDING DISHES.

Soy

None

Wheat / Gluten

Carrot Bique 

Wild Mushroom Gravy

Red Velvet Cookies

Sesame/Seeds

Sesame garnish for Carrot Bisque

Egg

Red Velvet Cookies

Peanuts

None

Milk / Dairy

Carrot Bisque

Wild Mushroom Gravy

Black Truffle, Parsnip & Potato Mash, Fresh Chives

Red Velvet Cookies

Tree Nuts

None

Shellfish

None

Fish