WeFeast Dinner for two by Marc Forgione

$84.50 per person

Dont let cooking get in the way of what's really important, focusing on your partner.  With the Marc Forgione Date Night WeFeast box, we take care of 90% of the work, so you can focus other placed.  Shipping Nationally. Menu includes: Carrot Ginger Bisque, Honey glazed brussel sprouts with crispy bacon, Black truffle, parsnip & potato mash and Strip Loin au Poivre with brandy peppercorn sauce.

Time left to order this weekends box:

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* Place order by Wed. 12pm ET to receive current week’s order. Portions double when you choose serving size 8-10.

Appetizer:

Carrot Ginger Bisque, Spicy Black & White Sesame Sprinkles

Sides:

Honey Glazed Brussel Sprouts, Crispy Bacon

Black Truffle, Parsnip & Potato Mash, Fresh Chives

Main Course:

Pat Lafrieda Pastrami Spiced Strip Loin of Beef au Poivre, Brandy Cream Peppercorn Sauce

Dessert

Inside Out Red Velvet Cookies by Lindsey Farr

Note: Oven temperatures can vary dramatically. Though we’ve included approximate cooking times, we recommend checking the internal temperature of your food with a meat thermometer until it reaches the temperatures indicated below.

Carrot Ginger Bisque, Spicy Black & White Sesame Sprinkles

  • Pour the soup into a saucepan and place over medium heat, stirring occasionally until warmed through.  Alternativley, heat in a microwave safe containers for 3 - 4 minutes on high
  • Ladle the soup into individual bowls. Sprinkle sesame seed sprinkles on soup. Feed soup to your partner (don’t forget to blow first).

Strip Loin instructions

  1. Remove the beef from the refrigerator at least 30 minutes before cooking. Preheat the oven to 375 degrees.
  2. Season the beef generously all over with the Pastrami Spice mix
  3. Heat the oil in a large (preferably cast-iron) skillet over medium-high heat until it begins to shimmer. Add the beef and cook until a brown crust forms on the bottom, being careful not to let the spices burn, about 4 minutes on each side.
  4. Transfer the skillet to the oven and cook for 5-7 minutes or until the beef reaches an internal temperature of 120 degrees (for medium rare). Remove from the oven onto a cutting board and allow to rest for 15 minutes.
  5. While the steak is resting, place the peppercorn sauce in a small saucepan and heat over medium heat , stirring occasionally, until warmed through.
  6. Slice the steak into ¼” thick slices and serve with the sauce in a small gravy boat or bowl on the side.

For all Side Dishes:

  1. Preheat your oven to 350 degrees. Grease casserole dish with butter or cooking spray. Empty the contents into the container and place in the oven for 10-15 minutes or until the internal temp reaches 165 degrees

IF YOU ARE ALLERGIC TO ANY OF THESE INGREDIENTS, PLEASE AVOID CONSUMING THE CORRESPONDING DISHES.

Soy

None

Wheat / Gluten

Carrot Bique 

Wild Mushroom Gravy

Sesame/Seeds

Sesame garnish for Carrot Bisque

Egg

None

Peanuts

None

Milk / Dairy

Carrot Bisque

Wild Mushroom Gravy

Black Truffle, Parsnip & Potato Mash, Fresh Chives

Tree Nuts

None

Shellfish

None

Fish